Food Grade Wrapping Shwarma

About Food Grade Wrapping Shwarma

Description:

• Material Type: The wrapping material is usually made from food-safe, non-toxic, and eco-friendly substances. Common options include wax paper, parchment paper, greaseproof paper, or specially designed food wraps made from cellulose or other biodegradable materials.
• Functionality: Primarily used to wrap shawarma wraps, it serves to keep the food fresh, protect it from contamination, and make it easier to handle while eating. The wrapping also ensures that the shawarma does not spill out during transport or consumption.
• Thickness: Typically, the paper is not too thick to prevent it from becoming too bulky, but thick enough to prevent leaks, grease stains, and to maintain the integrity of the food.
• Design: Often, the wrapping may come with printed branding or designs, which are generally food-safe ink and wont affect the food. The wraps can be printed with logos, patterns, or other visual elements, especially if the wrapping is intended for a restaurant or takeout service.

Specifications:

• Food Safety Standards: The wrapping material must meet food safety regulations (such as FDA approval for materials that come in contact with food in many countries).
• Breathability: The paper should allow some airflow to keep the shawarma fresh, especially if it includes ingredients that might otherwise wilt, like lettuce or vegetables.
• Grease Resistance: The wrapping material should be resistant to oils and fats that could leak through and cause a mess or degrade the material.
• Size: Shawarma wraps typically come in various sizes to accommodate different portion sizes, from small wraps to larger family-sized shawarmas. Common dimensions include 12x12 inches, 14x14 inches, or custom sizes depending on the requirements.
• Durability: The material should be sturdy enough to handle the weight of a fully wrapped shawarma but still pliable enough to fold and seal easily.